Amavuta ya MCT akunzwe cyane kubera ubushobozi bwayo bwo gutwika ibinure no koroshya igogorwa. Abantu benshi bakururwa n'ubushobozi bw'amavuta ya MCT bwo gushyigikira intego zabo zo kugira siporo binyuze mu kunoza imikorere y'ibiro no gukora imyitozo ngororamubiri. Buri wese ashobora kubyaza umusaruro akamaro kayo ku mutima no mu bwonko.
Ikoreshwa iki?
Ubusanzwe, abantu bakoresha MCT kugira ngo bafashe:Ibibazo byo gufata ibinure cyangwa intungamubiriKugabanya ibiroKugenzura ubushake bwo kuryaIngufu z'inyongera zo gukora imyitozo ngororamubiriKubyimba.
AMAFUTA YA MCT NI IKI?
MCT ni ibinure "byiza kuri wewe", cyane cyane MCFA (aside fatty acids medium-chain), aka MCT (triglycerides medium-chain). MCTs zigira uburebure bune, kuva kuri karubone 6 kugeza kuri 12. "C" bivuze karubone:
C6: aside caproic
C8: aside kapiriliki
C10: aside kaprike
C12: aside laurike
Uburebure bwazo buringaniye butanga ingaruka zidasanzwe za MCT. Zihinduka vuba kandi neza mu ngufu, bityo zikaba zidakunze gukoreshwa mu binure byo mu mubiri. "Aside irike iringaniye cyane" muri aside irike iringaniye, C8 (aside caprilike) na C10 (aside caprique) MCT, zifite ibyiza byinshi kandi ni zo ebyiri muri MCT Oil. ("Izi production zombi" zishobora kugera kuri 98% by'ubuziranenge bwa C8 na C10)
Bituruka he?
Amavuta ya MCT akunze gukorwa mu mavuta ya kokonati cyangwa palm kernel. Yombi afite MCT muri yo.
Uburyo abantu babona amavuta ya MCT mu mavuta ya kokonati cyangwa palm kernel ni uburyo bwitwa fractionation. Ibi bitandukanya MCT n'amavuta y'umwimerere kandi bigateranya imbaraga.
Igihe cyo kohereza: Ugushyingo-19-2022
