(For Example: Capsaicin & Paprika Red Pigment Extraction)
Capsaicin, also known as capsicine, is a highly value-added product extracted from the Chilli. It is an extremely spicy vanillyl alkaloid. It has anti-inflammatory and analgesic, cardiovascular protection, anti-cancer and digestive system protection and other pharmacological effects. In addition, with the adjustment of pepper concentration, it can also be widely used in food industry, military ammunition, pest control and other aspects.
Capsicum red pigment, also known as capsicum red, capsicum oleoresin, is a natural coloring agent extracted from capsicum. The main coloring components are capsicum red and capsorubin, which belong to carotenoid, accounting for 50%~60% of the total. Because of its oiliness, emulsification and dispersibility, heat resistance and acid resistance, capsicum red is applied to meat treated with high temperature and has good coloring effect.