Commercial Horizontal Chest Type Inverter Deep Chest Freezer for Restaurant Ice Cream Congelador

Product Description:

The horizontal ultra-low temperature freezer is primarily used for the low-temperature preservation of high-end foods such as tuna, salmon, and other deep-sea fish sashimi in settings including deep-sea fishing, seafood markets, food processing, Japanese restaurants, and hotels. It is also suitable for the low-temperature storage of biological samples and
reagents in biological research and laboratory environments, as well as for low-temperature testing of materials and components in the electronics and chemical industries.
Based on temperature ranges, it can be categorized into -50°C horizontal ultra-low temperature freezers, -65°C horizontal ultra-low temperature freezers, and -86°C horizontal ultra-low temperature freezers.

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Product Advantage

1.Incorporates advanced single-cascade compressor system, integrating single-stage cooling and mixed-refrigerant technology, offering powerful cooling performance, rapid temperature reduction, and balancing wide-temperature-range efficiency with energy savings.

2.Features core parts from international famous brands combined with an all-copper evaporator, guaranteeing long-term operational stability and safe storage of contents.

3.Fully utilizes environmentally friendly fluorine-free mixed refrigerants and foaming agents,supporting sustainable operations and minimizing environmental impact.

4.High-precision digital temperature control system delivers accurate temperature regulation, an intuitive interface, and simple operation.

5.Thickened high-efficiency insulation layer combined with a dual-sealed door structure significantly reduces cold loss, ensuring excellent thermal retention and energy savings.

6.Horizontal top-opening cabinet is equipped with heavy-duty self-locking hinges for smooth, stable access, and features bottom swivel casters for easy mobility.

7.Interior is made of food-grade SUS304 stainless steel, with strong corrosion resistance, easy cleaning, and compliance with food safety standards.