Matanho Akawanda Pati Pfupi Yakapukutwa Firimu reMorecular Distillation Machine
| Kunyungudutsa Kwechinyakare | Nzira Pfupi Molecular Distillation |
| Kusiyana kwenzvimbo dzinofashaira | Musiyano wepakati wenzira yakasununguka yekufamba kwemamorekuru |
| Kumanikidzwa Kwakajairika kana Vacuum | Muchina wekupisa mvura wakakwira (kazhinji 10~0.1Pa) |
| Yakakwirira kupfuura pombi yekufashaira | Yakaderera pane pombi yekufashaira (inenge 50~100℃) |
| Refu | Pfupi (kazhinji masekondi akati wandei) |
| Zvakaderera | Yakakwirira |
| Zvinhu zvakajairika | Zvinhu zvinonzwa kupisa |
● Tembiricha yekushanda yakaderera (pasi penzvimbo yekufashaira), ine vacuum yakakwira (hapana mutoro ≤1Pa), nguva yekupisa ipfupi (masekondi akati wandei) saka hapana kuora kwekupisa kunoitika uye kushanda zvakanaka kwekuparadzanisa kwakakwira. Zvikuru, inogadziriswa kuti iparadzanise nzvimbo yekufashaira yakawanda, thermosensitive uye nyore kuoxidized.
● Kubvisa zvinhu zvine mamorekuru mashoma (kubvisa hwema), zvinhu zvine mamorekuru akakora (kubvisa ruvara) uye tsvina yemusanganiswa.
● Nzira yekunyungudutsa mamorekuru inoparadzanisa zvinhu kubva mukusvibiswa, kunyanya kuchengetedza mhando yepakutanga yekubviswa kwezvinhu zvakasikwa.
● Pombi yekupararira kwemafuta ine maburi akasiyana ine chiyero chekudzvanya chakakwira kwazvo, uye kumanikidzwa kwemusana kunogona kusvika kupfuura 160 Pa, chiyero chekushanda kwesimba chinovandudzwa.
| Kushandiswa | Zvinhu Zvakajairika |
| Indasitiri yeMakemikoro uye Zvizoro zvinoshandiswa zuva nezuva | Mafuta akasiyana-siyana nemafuta anokosha,mafuta anokosha erosemary, lanolin, lanonol, zvakatorwa mumiti yechisikigo, protein hydrolyzate, mushonga unouraya utachiona, nezvimwewo. |
| Mishonga | MaAmino acid esters, zvinobva muglucose, solanesol,perilla alcohol/ DIHYDRO CUMINYL ALCOHOL, lycopene, mafuta egariki/ nervonic acid/ selacholeic acid, terpenoid,Mafuta emiti, kugadzirwa uye mavhitamini echisikigo (vhitamini A, vhitamini E,tocopherol, β-carotene),mafuta emuchindwe/ carotenoid / carotinoid, nezvimwewo. |
| Zvimwe zvinowedzerwa | Mafuta acids/FFA nezvinobva maari,kunatswa kwemafuta ehove/Ω-3/DHA+EPA, squalene,mafuta emupunga,mafuta embeu yeperilla/α-linolenic acid, mafuta ekokonati/mafuta eC8/mafuta eMCT, manakiro akasiyana-siyana, zvinonhuwira, nezvimwewo. |
| Chinowedzera chepurasitiki | Epoxy resin, phenolic resin, isocyanate, plasticizer, acrylate, polyether, olefin oxide, nezvimwewo. |
| Mushonga wezvipembenene uye Mushonga Unoshanda Pamusoro | Permethrin, piperonyl butoxide, omethoate, alkyl polyglycoside/APG, erucyl amide, oleamide, nezvimwewo. |
| Oiri yeMineral | Mafuta ekuzora akagadzirwa nemakemikari, paroline, tar, asphalt/pitch, kudzoreredza mafuta akaora, nezvimwewo. |
Cherechedza: Zvigadzirwa zvine Bold font ndicho chigadzirwa chakakosha zvikuru.
1) Chii chinoona kugona kwemuchina wekugadzira mamorekuru?
Chinhu chikuru chinosarudza nzvimbo yekubuda kwemvura, iyo inonzi nzvimbo inoshanda yekubuda kwemvura/EEA. Kazhinji, tinokwanisa kugadzira kubva pa0.1M²~30 M².
Zvadaro, mamiriro evacuum uye hunhu hwezvinhu zvekudyisa zvinokanganisawo kugona kwekuita. Saka, kana tikasateerera musiyano wezvinhu zvekudyisa kuti titsanangure kugona kwekuita, hazvishande.
Mukufunga, kugona kwekugadzirisa ndekwekuti: chiyero chekudyisa pa square mita paawa i50-60KG (tora michina iri pamusoro pe 2 square mita semuenzaniso, uye zvichienderana nehunhu hwakasiyana hwezvinhu)
2) Sei tichida muchina wekugadzira mamorekuru une matanho akawanda, musiyano uripi kubva kune mumwe chete?
Zvichienderana nezvinodiwa chaizvo, muchina unogona kusiyana kubva padanho rimwe kusvika padanho rakasiyana (danho rega rega ievaporator uye zvimwe zvinhu zvekutsigira zvinoenderana nazvo). Matanho acho akabatana akatevedzana, uye mabasa ebasa edanho rega rega akasiyana. Sekubvisa kunhuhwirira, kubvisa zvikamu zvakasiyana, kana kuwedzera kuchena kwechigadzirwa zvishoma nezvishoma.
Kunze kweizvozvo, muchina wekugadzira mamorekuru une matanho akawanda unogona kusvika padanho repamusoro remuchina wekugadzira mamorekuru. Unogona kusvika pakuchena kwezvigadzirwa zvako nekungoshandisa kamwe chete. Asi, danho rimwe chete rinoda mamorekuru akawanda uye rinofanira kunge rakachena mushure mekuishandisa kamwe chete. Ndosaka muchina wekugadzira mamorekuru uchiwanzoshandiswa mukugadzira mapurojekiti ekutsvaga nekuvandudza kana mukugadzira mapurojekiti ekuongorora, nepo muchina wekugadzira mamorekuru une matanho akawanda uchishandiswa mukugadzira maindasitiri.
3) Semushandisi we ender, ungasarudza sei muchina we distillation wemamorekuru une matanho akawanda?
Kugona kwekugadzirisa kunosarudza nzvimbo yekubuda kwemvura. Hunhu hwechigadzirwa hunosarudza chigadzirwa (kana paine ngura, nezvimwewo). Zviri mukati mekupatsanura uye zvinodiwa kuti zviitwe zvinosarudza matanho nemagadzirirwo (zvakadai sekugadzira scraper, configuration ye vacuum, cold trap, friji, simba rekudziisa, nezvimwewo).
Saka, muchina wekugadzira mamorekuru une matanho akawanda chigadzirwa chakagadzirwa nemunhu. Semugadziri, mugadziri anofanira kunzwisisa zvakanaka zvinhu zvacho asati agadzira nekuchigadzira.
Nerombo rakanaka, tine timu yakanaka yekutsigira tekinoroji uye mainjiniya vane ruzivo vanogona kukubatsira kunzwisisa chigadzirwa chako uye zvaunoda. Kune zvinhu zvakakosha, tinopawo sevhisi yekuedza kudhirowa kwemvura nenzira pfupi.
4) Muchina we "turnkey" here?
Ehe! Muchina uyu une zvese zvinobatsira zvakaita seheater, chiller uye vacuum.
