Umshini Wokuhlanza Ama-Molecular Distillation Wezinyathelo Eziningi Wendlela Emfushane
| Ukuhluzwa Kwendabuko | Indlela Emfushane Yokuhluzwa Kwama-Molecular |
| Umehluko wamaphuzu abilayo | Umehluko ophakathi wendlela yamahhala yokunyakaza kwama-molecule |
| Ukucindezela Okuvamile noma I-Vacuum | I-Vacuum Ephakeme (ngokuvamile i-10~0.1Pa) |
| Kuphakeme kunephuzu lokubila | Ngaphansi kwephuzu lokubila (cishe 50~100℃) |
| Kude | Okufushane (ngokuvamile imizuzwana embalwa) |
| Phansi | Phezulu |
| Izinto ezijwayelekile | Izinto ezithinta ukushisa |
● Izinga lokushisa lokusebenza liphansi (liphansi kunezinga lokubila), nge-vacuum ephezulu (akukho mthwalo ≤1Pa), isikhathi sokushisa sifushane (imizuzwana embalwa) ngakho-ke akukho ukubola kokushisa okwenzekayo futhi ukusebenza kahle kokuhlukaniswa kuphezulu. Ngokukhethekile, kufanelana nokuhlukaniswa kwezinga lokubila eliphezulu, izinto ezizwela ukushisa kanye nezinto ezifakwe kalula oxidized.
● Ukususa izinto eziqukethe ama-molecule aphansi (ukususwa kwephunga), izinto eziqukethe ama-molecule asindayo (ukususa umbala) kanye nokungcola kwengxube.
● Inkambo yokuhluzwa kwama-molecule iwukuhlukaniswa ngokomzimba, okuvimbela imikhiqizo ehlukanisiwe ekungcoleni, ikakhulukazi ukugcina ikhwalithi yokuqala yokukhishwa kwemvelo.
● Iphampu yokusabalalisa uwoyela enezimbobo ezihlukile inesilinganiso sokucindezela esiphezulu kakhulu, futhi ingcindezi yangemuva ingafinyelela ngaphezu kuka-160 Pa, isilinganiso sokusebenza kahle kwamandla siyathuthuka.
| Isicelo | Izinto Ezijwayelekile |
| Imboni Yamakhemikhali Nezimonyo Ezisetshenziswa Nsuku Zonke | Amafutha ahlukahlukene namafutha abalulekile,uwoyela obalulekile we-rosemary, i-lanolin, i-lanonol, izithasiselo zemvelo zezitshalo, i-protein hydrolyzate, isithako esilwa namagciwane, njll. |
| Imithi | Ama-amino acid esters, ama-glucose derivatives, i-solanesol,i-perilla alcohol/ i-DIHYDRO CUMINYL ALCOHOL, i-lycopene, uwoyela kagalikhi/ i-nervonic acid/ i-selacholeic acid, i-terpenoid,Amafutha ezitshalo, ukwenziwa kanye namavithamini emvelo (ivithamini A, ivithamini E,i-tocopherol, i-β-carotene),uwoyela wesundu/ i-carotenoid / i-carotinoid, njll. |
| Izithasiselo | Ama-fatty acid/i-FFA kanye nemikhiqizo yawo,ukuhluzwa kwamafutha enhlanzi/Ω-3/DHA+EPA, i-squalene,uwoyela we-bran yelayisi,uwoyela wembewu ye-perilla/α-linolenic acid, uwoyela kakhukhunathi/uwoyela we-C8/uwoyela we-MCT, ukunambitheka okuhlukahlukene, izinongo, njll. |
| Isengezo sepulasitiki | I-resin ye-epoxy, i-resin ye-phenolic, i-isocyanate, i-plasticizer, i-acrylate, i-polyether, i-olefin oxide, njll. |
| Isibulala-zinambuzane kanye ne-Agent Active Surface | I-Permethrin, i-piperonyl butoxide, i-omethoate, i-alkyl polyglycoside/APG, i-erucyl amide, i-oleamide, njll. |
| Amafutha Amaminerali | Uwoyela wokugcoba owenziwe ngezinto zokwenziwa, i-paroline, i-tar, i-asphalt/pitch, ukubuyiswa kukawoyela ongcolile, njll. |
Isaziso: Imikhiqizo enefonti eBold ingumkhiqizo onenani eliphezulu.
1) Yini enquma amandla enqubo yomshini wokuhluza wama-molecule?
Isici esiyinhloko yindawo yokuhwamuka, ebizwa ngokuthi indawo yokuhwamuka esebenza kahle/i-EEA. Ngokuvamile, siyakwazi ukukhiqiza kusuka ku-0.1M² ~ 30 M².
Khona-ke, isimo se-vacuum kanye nezici zezinto zokudla nazo zithinta amandla enqubo. Ngakho-ke, uma singayinaki umehluko wezinto zokudla ukuze sichaze amandla athile enqubo, akusebenzi.
Ngombono, amandla okucubungula ami kanje: izinga lokudla ngemitha yesikwele ngehora lingu-50-60KG (thatha imishini engaphezu kwamamitha-skwele amabili njengesibonelo, futhi ngokwezici ezahlukene zezinto zokwakha)
2) Kungani sidinga umshini wokuhluza ama-molecule onezigaba eziningi, umehluko muni kowesigaba esisodwa?
Ngokwezidingo zangempela, umshini ungahluka kusuka esigabeni esisodwa kuya kwesinye (isigaba ngasinye siwumshini wokuhwamuka kanye nezindawo zokusekela ezihlobene). Izigaba zixhunywe ngokulandelana, futhi imisebenzi yomsebenzi yesigaba ngasinye ihlukile. Njengokususa iphunga, ukukhipha izingxenye ezahlukene, noma ukwandisa kancane kancane ubumsulwa bomkhiqizo.
Ngaphandle kwalokho, umshini wokuhluza ama-molecule wezigaba eziningi ungafinyelela ibhalansi yesimo se-vacuum. Ungafinyelela ubumsulwa bomkhiqizo obuphezulu ngokudlula okukodwa nje. Ngenkathi, isigaba esisodwa sizodinga ukudlula okuningana futhi kufanele sihlanzeke ngemva kokudlula ngakunye. Yingakho umshini wesigaba esisodwa uvame ukusetshenziswa ekukhiqizeni i-R&D noma isikali sokuhlola, kuyilapho, umshini wokuhluza ama-molecule wezigaba eziningi usetshenziswa ekukhiqizeni kwezentengiselwano.
3) Njengomsebenzisi we-ender, ungayikhetha kanjani umshini wokuhluza wama-molecule onezigaba eziningi?
Umthamo wokucubungula unquma indawo yokuhwamuka. Izici zomkhiqizo zinquma izinto zokukhiqiza (ukuthi kukhona ukugqwala, njll.). Okuqukethwe kokuhlukaniswa kanye nesidingo okufanele sifezwe kunquma izigaba kanye nokucushwa (njengokuklanywa kwe-scraper, ukucushwa kwe-vacuum, i-cold trap, amandla okuqandisa, amandla okushisa, njll.).
Ngakho-ke, umshini wokuhluza ama-molecule onezigaba eziningi uwumkhiqizo owenziwe ngokwezifiso. Njengomkhiqizi kumele abe nokuqonda okuhle kwezinto ngaphambi kokuziklama nokuzikhiqiza.
Ngenhlanhla, sinethimba elihle lokusekela lobuchwepheshe kanye nonjiniyela abanolwazi abangakusiza uqonde umkhiqizo wakho kanye nesidingo sakho. Ngezinto ezikhethekile, siphinde sinikeze insizakalo yokuhlola ukuhluzwa kwendleleni emfushane.
4) Ingabe umshini wokuvula i-turnkey?
Yebo! Umshini ovulekile ohambisana nazo zonke izinsiza ezisekelayo njenge-heater, i-chiller kanye ne-vacuum
